How to Control Feed Quality in Tropical Climates?
Feed quality control in tropical climates is technically more difficult than in temperate regions because high ambient temperature and relative humidity accelerate moisture re-absorption, mold growth, mycotoxin production, lipid oxidation, nutrient degradation, pellet softening, and bacterial persistence. In tropical and subtropical markets, ambient temperature commonly reaches 30–38°C, while relative humidity frequently exceeds 75–85%. Under these…
